An easy, delicious salad that goes with almost everything, even by itself! Freshness is the key! Submitted by Susan Robison.
Ingredients
- 2 pounds broccoli, cooked but firm
- 2 medium tomatoes, cut into bite-sized pieces
- 1 small to medium red onion, diced
- 1 to 1/2 cups mayonnaise, to taste
- Salt and pepper, to taste
Method
Cook broccoli until it’s firm, but not hard. Drain broccoli; refrigerate until cold, or overnight.
Rough cut the broccoli into bite-size pieces. Cut tomatoes into bite-size pieces. Dice the onion.
Combine all ingredients in a large bowl. Add mayonnaise, salt, and pepper, to taste.
Chill and serve.
