One of our favorite desserts with all the flavors of Fall. Submitted by Debra Morris.
1/2 cup vegetable oil
3 eggs
1-1/2 cups sugar
1 teaspoon vanilla
2 cups all-purpose flour
1-1/2 teaspoons cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
3 cups peeled and chopped apples
1 cup chopped walnuts
1 cup raisins
Preheat oven to 350°F. Mix oil, sugar, and eggs. Beat for one minute. Add vanilla.
Stir in dry ingredients - flour, salt, spices, and baking soda. Stir well, making sure all flour is incorporated.
Add apples, nuts, and raisins. Gently blend ingredients together. The batter will be very thick. Pour into a greased and floured 9x13 pan. Spread evenly.
Bake for 45 to 50 minutes, or until a toothpick inserted in the center comes out cleanly.
