Oakdale Cheese

Founders Walter and Lenneke bought their first cheese vat, remodeled a small milk barn nestled in an almond orchard in Escalon in 1983, and began handcrafting Dutch gouda, quark and yogurt just as their family did 4 generations ago. They make their small batches of handcrafted cheese with the same passion their family did four generations ago. They offer several varieties of national award-winning Gouda and other specialties.