Oh, so sweet! These make a great treat for dessert or anytime.
Walnut Mixture
- 2 cups ground walnuts, toasted
- 12 sheets frozen phyllo dough, thawed
- 1/2 cup butter, melted
- 1/4 brown sugar
- 2 teaspoon ground cinnamon
Syrup
- 1/2 cup honey
- 1/2 cup water
- 1 tablespoon lemon juice
- 1/2 cup sugar
Preheat air fryer to 350°F. Combine toasted walnuts, sugar, and cinnamon in a small bowl.
Place 1 sheet of phyllo dough on a 15x12-inch. piece of waxed paper; brush the top with butter and then place a second phyllo sheet on top, also brushing it with butter.
Place a damp paper towel on remaining phyllo dough to keep it moist.
Sprinkle 1/4 cup of walnut mixture across the top of the dough, spreading evenly.
Using waxed paper, roll up tightly jelly-roll style, starting with a long side removing the paper as you roll.
Slice roll into 4 smaller rolls; then repeat the process with the remaining phyllo dough and walnut mixture.
Bake for 14-16 minutes at 350°F.
Combine syrup ingredients and bring to a boil. Simmer for 5 minutes and let cool. Drizzle on roll-ups.
