Did you know that ancient Egyptians and Greeks used celery leaves to dress up garlands and wreathes? Over the centuries, celery has become a staple culinary vegetable. The most common variety is the Pascal. This variety of celery grows in tight, straight bunches with feathery leaves at the top.
California celery is available year-round, in many shades of green. The stalk’s flavor is mild, while the edible leaves provide a stronger flavor.
Very low in calories but rich in nutrients, celery is a good source of dietary fiber, riboflavin, vitamin B6, pantothenic acid, folate, calcium, magnesium and phosphorus.
The Lowdown
Season
Fall
Summer
Winter
Spring
Color
Green
Select
Purchase bunches heavy for their size with tightly bundled stalks and vibrant leaves at the top.
Store
Store in the refrigerator in a zipped bag or wrapped in a paper towel for up to a week. Use leaves while fresh.
