Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Blueberry Muffins with Lemon Glaze
Blueberries and lemons are a perfect combination, especially in these decadent, delicious muffins. The tang of the lemon glaze serves to prepare you for sweet bites of succulent farmers’ market blueberries in a light and airy batter.
More Recipes
More Recipes
Recipe Name | Serves | Ingredients | Season |
---|---|---|---|
Cara Cara Orange-inflused Butter | Oranges | Winter | |
Carrots & Sweet Potatoes with Leeks & Bacon | 4 to 6 | Sweet Potatoes | Fall, Summer, Winter, Spring |
Grilled Leeks with Cara Cara Orange-infused Butter | 4 | Leeks | Spring |
Cherry Berry Jam | 6-7 jars | Cherries | Spring |
Spring Cauliflower Rice | 4 | Cauliflower | Spring |
Pork & Lamb Meatballs | 4 | Lamb | Spring |
Smashed Fava Beans with Mint | 2 to 4 | Fava Beans | Spring |
Pasta with Cherries and Sage | 2 to 3 | Cherries | Spring |
Whipped Ricotta with Honey and Berries | 2 | Strawberries | Spring |
Roasted Asparagus with Parmesan Cheese | 4 | Asparagus | Spring |
Carrot & Avocado Salad | 4 | Avocados | Fall, Summer, Winter, Spring |
Pasta with Asparagus & Artichoke Hearts | 4 | Asparagus | Spring |
Radish Avocado Snack | 4 | Radishes | Summer |
Celery & Orange salad | 4 | Celery | Winter |
Arlan Thomas farms blue cheese figs | 4 | Figs | Fall, Summer |