Favorite Recipes from the PCFMA Staff

Our people have been busy cooking their favorite recipes using farmers' market produce. There's a little bit of everything from entrees and sides to desserts and appetizers. More recipes will be added as the month progresses so check back each week!

Apple Raisin Nut Cake
Roasted Brussels Sprouts & Winter Squash
Sweet Potatoes with Apricots
Crisp Gnocchi with Brussels Sprouts
Broccoli Salad
Veggie Roast with Cheese
Candied Walnuts
Crispy Roasted Potatoes
Onions Stuffed with Mashed Potatoes & Mushrooms