Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Blueberry Muffins with Lemon Glaze
Blueberries and lemons are a perfect combination, especially in these decadent, delicious muffins. The tang of the lemon glaze serves to prepare you for sweet bites of succulent farmers’ market blueberries in a light and airy batter.
More Recipes
More Recipes
Recipe Name | Serves | Ingredients | Season |
---|---|---|---|
Homemade Dill Pickles | 6 to 8 | Cucumbers | Summer |
Curried Opo Squash | 8 | Summer Squash | Summer |
Homage Strawberry Lemonade | 4 | Strawberries | Summer |
Balsamic Fig Jam | 6 jars | Figs | Fall, Summer |
California Caponata | 6 | Eggplant | Summer |
Summer Stone Fruit Sangria | 4 | Nectarines | Summer |
Chunky Cinnamon Applesauce | 5 to 6 jars | Apples | Fall |
Watermelon Feta Salad | 4 | Watermelon | Summer |
Sweet Potato Fries | 8 | Sweet Potatoes | Fall |
Zucchini Quinoa Patties | 3 to 4 | Zucchini | Summer |
Stuffed Summer Squash | 6 | Summer Squash | Summer |
Strawberry Lemonade | 6 | Strawberries | Summer |
West Indian Tomato Sauce | 6 cups | Tomatoes | Summer |
Summer Squash Cake | 6 to 8 | Summer Squash | Summer |
Cherry Berry Jam | 6-7 jars | Cherries | Spring |