Our Favorite Recipes

Bring California's bounty to your table in new and exciting ways!

Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.

Crisp Gnocchi with Brussels Sprouts & Brown Butter
Crisp Gnocchi with Brussels Sprouts & Brown Butter

This oh-so-tasty gnocchi is one recipe you'll serve again and again! The flavors are amazing! Submitted by Johanna Klaiman.

&nbps; &nbps;

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Radish Salad
Radish Salad
00 HR 25 MINS
SERVES 4

This quick and easy salad can have its taste be changed with different varieties of radishes.

Radish Avocado Snack
Radish Avocado Snack
00 HR 20 MINS
SERVES 4

This healthy snack can also be used as a simple appetizer.

Pasta with Asparagus and Artichoke Hearts
Pasta with Asparagus & Artichoke Hearts
01 HR 20 MINS
SERVES 4

Enjoy both asparagus and artichokes in this flavorful spring side dish.

carrot avo salad
Carrot & Avocado Salad
00 HR 40 MINS
SERVES 4

Refreshing and tangy, enjoy this salad all year long!

whipped ricotta
Whipped Ricotta with Honey and Berries
00 HR 15 MINS
SERVES 2

Ricotta and fresh sweet berries are a great combination.

Pasta Cherries Sage
Pasta with Cherries and Sage
00 HR 50 MINS
SERVES 2 to 3

A bright taste of spring using the season's fresh cherries with a touch of sage and browned butter.

pork and lamb meatballs
Pork & Lamb Meatballs
01 HR 00 MINS
SERVES 4

Spring lamb is a wonderful ingredient in these tasty meatballs. Add spices and garlic and it will be your go-to dish.

roasted asparagus
Roasted Asparagus with Parmesan Cheese
00 HR 35 MINS
SERVES 4

By roasting asparagus it brings out more of the earthy flavor and Parmesan adds a nice creamy sharpness.

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