Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Blueberry Muffins with Lemon Glaze
Blueberries and lemons are a perfect combination, especially in these decadent, delicious muffins. The tang of the lemon glaze serves to prepare you for sweet bites of succulent farmers’ market blueberries in a light and airy batter.
More Recipes
More Recipes
Recipe Name | Serves | Ingredients | Season |
---|---|---|---|
4th of July Berry Pops | 6 | Blueberries | Summer, Spring |
Air Fryer Apple Fritters | 4 to 6 | Apples | Fall, Winter |
Air Fryer Egg Fried Rice | 4 | Eggs | Spring |
Air Fryer Thai Brussels Sprouts | 4 | Brussels Sprouts | Fall, Winter, Spring |
Alice Allard’s Persimmon Cookie | 8 | Persimmons | Fall, Winter |
Arlan Thomas farms blue cheese figs | 4 | Figs | Fall, Summer |
Arugula & Pear Salad | 4 | Pears | Fall |
Ashley's Brussels Sprouts | 6 | Brussels Sprouts | Winter |
Asparagus Quiche | 6 | Asparagus | Spring |
Asparagus Soup | 4-6 | Asparagus | Spring |
Avocado Toast with Radishes | 4 | Avocados | Summer |
Balsamic Fig Jam | 6 jars | Figs | Fall, Summer |
Barbara Cecchini’s Beet Salad | 4 - 6 | Beets | Fall, Summer, Winter, Spring |
Blood Orange Marmalade | 6 | Oranges | Winter |
Blueberry Jam | 5 - 6 1/2-pint Jars | Blueberries | Spring |