Our Favorite Recipes
Bring California's bounty to your table in new and exciting ways!
Here are some of our most popular recipes to inspire your menus.
They’re quick and nutritious using delicious fresh-from-the-farm fruits, vegetables, greens and nuts.
Blueberry Muffins with Lemon Glaze
Blueberries and lemons are a perfect combination, especially in these decadent, delicious muffins. The tang of the lemon glaze serves to prepare you for sweet bites of succulent farmers’ market blueberries in a light and airy batter.
More Recipes
More Recipes
Recipe Name | Serves | Ingredients | Season |
---|---|---|---|
Cheesy Herbed Beer Bread | 8 Slices | Garlic | Spring |
Sweet Potato Fries | 8 | Sweet Potatoes | Fall |
Jujube Tea | 8 | Jujubes | Fall |
Alice Allard’s Persimmon Cookie | 8 | Persimmons | Fall, Winter |
Curried Opo Squash | 8 | Summer Squash | Summer |
Cherry Berry Jam | 6-7 jars | Cherries | Spring |
Instant Pot Apple Butter | 6 to 8 jars | Apples | Fall, Winter |
Summer Squash Cake | 6 to 8 | Summer Squash | Summer |
Fresh Sriracha Hot Sauce | 6 to 8 | Peppers, Hot | Summer |
Jalapeño Cornbread | 6 to 8 | Corn | Summer |
Grandma Harvey's Cherry Cobbler | 6 to 8 | Cherries | Spring |
Sour Candied Citrus Peels | 6 to 8 | Citrus | Winter |
Homemade Dill Pickles | 6 to 8 | Cucumbers | Summer |
Tomato Bruschetta | 6 to 8 | Tomatoes | Summer |
Balsamic Fig Jam | 6 jars | Figs | Fall, Summer |